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What to water first in your garden
Much of a gardener’s time in August, especially one as hot as this, is spent watering — but how much of that time is useful and how much is wasted? MAT COWARD has the answers
Raised bed of lettuce, tomatoes, six different types of basil, marigolds, zinnias, garlic chives, zucchini
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NOT MANY of us have the leisure to water an entire allotment every day, and — given years of systemic underinvestment by shareholder-owned water companies — we’re all likely to see restrictions on use before the end of the summer. As Nye Bevan said, priorities are the religion of socialism, and the same applies in gardening.
A general hierarchy of need would have perennial plants at the bottom and anything grown in containers, or in a greenhouse, at the top. That’s not to say that a perennial plant won’t benefit from watering, but rather that an annual may die without it. And if the edible part of a plant is very juicy, like a radish, tomato or cucumber, it stands to reason that, as a rule of thumb, that plant needs more water.
Pots and other containers which have dried out completely need rehydrating from above and below. Stand them in a few inches of water (a kids’ paddling pool is perfect) for a couple of hours and water the surface of the compost using a watering can with the rose on it.
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