Robinson successfully defended his school from closure, fought for the unification of the teaching unions, mentored future trade union leaders and transformed teaching at the Marx Memorial Library, writes JOHN FOSTER
Garlic chive talkin’
MAT COWARD declares this plant to be one that ‘everyone should grow’
Garlic chives on a plate
[beautifulcataya / Creative Commons] 
A judge in a German court ruled that the ban activity imposed on renowned Dr Ghassan Abu-Sittah was unlawful, reports LEON WYSTRYCHOWSKI
At the very moment Britain faces poverty, housing and climate crises requiring radical solutions, the liberal press promotes ideologically narrow books while marginalising authors who offer the most accurate understanding of change, writes IAN SINCLAIR
From Gaza protest bans to proscribing Palestine Action, political elites are showing a crisis of confidence as they abandon Roy Jenkins’s apologetic approach for Suella Braverman’s aggressive ‘hate march’ rhetoric, writes PAUL DONOVAN
ANSELM ELDERGILL examines the legal case behind this weekend’s Tolpuddle Martyrs’ Festival and the lessons for today
Ben Chacko talks to RMT leader EDDIE DEMPSEY about how the key to fixing broken Britain lies in collective sectoral bargaining, restoring unions’ ability to take solidarity strike action and bringing about the much-vaunted ‘wave of insourcing’
The summer of 1950 saw Labour abandon further nationalisation while escalating Korean War spending from £2.3m to £4.7m, as the government meekly accepted capitalism’s licence and became Washington’s yes-man, writes JOHN ELLISON
MY GARLIC chives look their best in early autumn, with their white, starburst flowers held on long, stiff stems, high above the foliage.
It’s no wonder some people grow them purely as ornamentals. The hoverflies and bees which have flocked to them for the last few weeks are disappearing now, and the plant itself will soon start fading away for the winter. But it’ll be back early next spring; this is a long-lived and reliable perennial.
Allium tuberosum is called garlic chives because it grows just like chives, and has a mild, garlicky flavour. You’ll also see it listed as Chinese chives; in much of east Asia it’s grown as a serious vegetable, not merely a garnish or flavouring herb, which is how we tend to employ it over here.
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MAT COWARD presents a peculiar cabbage that will only do its bodybuilding once the summer dies down
A heatwave, a crimewave, and weird bollocks in Aberdeen, Indiana horror, and the end of the American Dream
A corrupted chemist, a Hampstead homosexual and finely observed class-conflict at The Bohemia
Beet likes warmth, who doesn’t, so attention to detail is required if you’re to succeed, writes MAT COWARD
