SOLOMON HUGHES recommends Sunjeev Sahota’s recent novel set in a trade union election campaign for its fresh approach to what unites and divides workers, but wishes the union backdrop was truer to life
Taste of the wild
MAT COWARD recommends growing Alpine strawberries, which have a stronger flavour than their larger cousins, but which are happily unappealing to slugs and birds
(Left to right) Alpine strawberries; and a strawberry depicted by Hieronymus Bosch (1450–1516) in a section of The Garden of Earthly Delights
[(Left to right) Arvind/CC - Museo Nacional del Prado/CC]
Morning Star international editor ROGER McKENZIE says Trump’s ceaseless belligerence is a desperate effort to prevent the emergence of a multilateral world
Don’t dismiss Lebanon as a side theatre of this war, warns SEVIM DAGDELEN — there are signs Israel has expansion in mind, and it has demonstrated its willingness to expel and kill whole populations
The media present Starmer as staying out of Trump’s war — but we’re already deeply involved in a conflict that sees the US and Israel kill civilians on a huge scale, argues IAN SINCLAIR
LINDA PENTZ GUNTER reports on this week’s conference unveiling the findings of the Gaza Tribunal established by Jeremy Corbyn
CHRISTOPHE IMMER of the Morning Star’s German sister paper Junge Welt reports on a Berlin conference on the politics of art and the legacy of Marxist critic Hans Hess
MY ALPINE strawberries are cropping well this month. Admittedly, if I was trying to gather a pound of them to make some jam I would have a long job, but these mini-fruits are prized for their intense flavour, not for their weight.
They’re a different species (Fragaria vesca) from the more familiar strawberries-and-cream strawb, and have been bred over the years from the wild or woodland strawberry.
Alpines have a number of advantages over their big red cousins, quite apart from the much stronger taste.
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