Robinson successfully defended his school from closure, fought for the unification of the teaching unions, mentored future trade union leaders and transformed teaching at the Marx Memorial Library, writes JOHN FOSTER
Introducing skirret – a long-forgotten vegetable
Despite being tasty and nutritious, this root veg did not fit into the capitalist mould, so never won the popularity of the more durable potato, writes MAT COWARD
[Neslihan Gunaydin / Creative Commons] 
A judge in a German court ruled that the ban activity imposed on renowned Dr Ghassan Abu-Sittah was unlawful, reports LEON WYSTRYCHOWSKI
At the very moment Britain faces poverty, housing and climate crises requiring radical solutions, the liberal press promotes ideologically narrow books while marginalising authors who offer the most accurate understanding of change, writes IAN SINCLAIR
From Gaza protest bans to proscribing Palestine Action, political elites are showing a crisis of confidence as they abandon Roy Jenkins’s apologetic approach for Suella Braverman’s aggressive ‘hate march’ rhetoric, writes PAUL DONOVAN
ANSELM ELDERGILL examines the legal case behind this weekend’s Tolpuddle Martyrs’ Festival and the lessons for today
Ben Chacko talks to RMT leader EDDIE DEMPSEY about how the key to fixing broken Britain lies in collective sectoral bargaining, restoring unions’ ability to take solidarity strike action and bringing about the much-vaunted ‘wave of insourcing’
The summer of 1950 saw Labour abandon further nationalisation while escalating Korean War spending from £2.3m to £4.7m, as the government meekly accepted capitalism’s licence and became Washington’s yes-man, writes JOHN ELLISON
IT TASTES good, it’s nutritious, it’s easy to grow and you can harvest it more or less all year round. So why isn’t skirret better known?
The answer, I suspect, lies in the transition from one mode of production to another: skirret (Sium sisarum) is a vegetable well suited to gardeners growing for their own use. But it doesn’t lend itself to capitalist agriculture, which requires, amongst other factors, uniformity of product and a decent shelf-life. Skirret doesn’t keep well, doesn’t travel well, is of unpredictable size, shape and quality, and it’s fiddly to clean before cooking.
The potato, on the other hand, fitted into the industrial revolution like a jigsaw piece, meeting the needs of busy, hungry, dispossessed proletarians and of the landowners. Potatoes are easy to market and to use. As a result, many of our traditionally popular root crops disappeared, at least until the allotment movement.
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Beet likes warmth, who doesn’t, so attention to detail is required if you’re to succeed, writes MAT COWARD
