TUC general secretary PAUL NOWAK speaks to the Morning Star’s Berny Torre about the increasing frustration the trade union movement feels at a government that promised change, but has been too slow to bring it about
Introducing skirret – a long-forgotten vegetable
Despite being tasty and nutritious, this root veg did not fit into the capitalist mould, so never won the popularity of the more durable potato, writes MAT COWARD
[Neslihan Gunaydin / Creative Commons] 
DIANE ABBOTT exposes the misconceptions, rumours and downright lies perpetrated around immigration issues
With 12,000 fewer teachers since 2010 and dwindling resources, Scotland’s schools desperately need investment to support diverse learners rather than empty promises from politicians, writes ANDREA BRADLEY
Reversing outsourcing is the pre-election promise the government must honour, says Unison general secretary CHRISTINA McANEA
EMAN ABU ZAYED reminisces about the perilous time her family and neighbours endured in northern Gaza and how they were forced, in fear of their lives, to flee south
The EIS president who defended Marxist politics in the 1980s fought Thatcherite educational policies while organising Teachers for Peace rallies and ensuring Morning Star circulation in Scotland’s pit villages and factories, writes JOHN FOSTER
IT TASTES good, it’s nutritious, it’s easy to grow and you can harvest it more or less all year round. So why isn’t skirret better known?
The answer, I suspect, lies in the transition from one mode of production to another: skirret (Sium sisarum) is a vegetable well suited to gardeners growing for their own use. But it doesn’t lend itself to capitalist agriculture, which requires, amongst other factors, uniformity of product and a decent shelf-life. Skirret doesn’t keep well, doesn’t travel well, is of unpredictable size, shape and quality, and it’s fiddly to clean before cooking.
The potato, on the other hand, fitted into the industrial revolution like a jigsaw piece, meeting the needs of busy, hungry, dispossessed proletarians and of the landowners. Potatoes are easy to market and to use. As a result, many of our traditionally popular root crops disappeared, at least until the allotment movement.
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