Mask-off outbursts by Maga insiders and most strikingly, the destruction and reconstruction of the presidential seat, with a huge new $300m ballroom, means Trump isn’t planning to leave the White House when his term ends, writes LINDA PENTZ GUNTER
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The artichoke challenge
Although there’s not much growing in the garden in January, globe artichokes are worth a try if you follow these tips from MAT COWARD
ARTICHOKES GALORE: (L to R) Growing in a allotment and cooked roman style
[(L to R) Jamain/CC - Popo le Chien/CC]
BEN CHACKO speaks with Knesset member OFER CASSIF about rising political violence, the prospects for peace and his continuous ‘silencing by suspension’
The City is leaning on Rachel Reeves to cut welfare spending — when what’s needed is cuts to all the benefits given to the mega rich, corporations and banks to help them not pay or blatantly dodge their fair share of tax, explains BERNIE EVANS
The choice between two Blairites to revamp the tepid centrism of our ruling party doesn’t even come as cold comfort as we wander the city streets suffering from their third decade of austerity and the fifth of wage stagnation, writes MATT KERR
ANN HENDERSON looks at the trailblazers of the Women’s Trade Union League and their successful fight for female factory inspectors — a battle that echoes in today’s workplace campaigns
HENRY FOWLER puts the strike of public-sector workers in New Zealand in the wider context of deteriorating employment conditions throughout the world’s major economies
MAT COWARD looks back at a protest 105 years ago this month, whose reporting by the media bears uncomfortable similarities with demos today
THERE aren’t many vegetable seeds you can sow in January, but globe artichoke is worth trying if you’re able to maintain an even temperature of around 55-60°F (13-15°C). If not, leave them until March or April.
Whenever you start, put each seed singly in a three-inch (7.5cm) pot, about a fingernail’s depth in seed compost, in a place with plenty of natural light.
Keep the compost just the moist side of dry, because artichoke seeds are large and can rot rather easily if they stay wet for too long.
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