There have been penalties for those who looked the other way when Epstein was convicted of child sex offences and decided to maintain relationships with the financier — but not for the British ambassador to Washington, reveals SOLOMON HUGHES
Super mizuna
Versatile Japanese greens are best sown now for an autumn harvest, says MAT COWARD
Labour’s new Treasury unit will ‘challenge unnecessary regulation’ by forcing nominally independent bodies like Ofwat to bend to business demands — exactly what Iain Anderson’s corporate clients wanted, writes SOLOMON HUGHES
DR DYLAN MURPHY looks at a Big Brother Watch report which exposes the government as an enabler of DWP secret spying on benefit claimants
The EU faces a critical choice: will it remain in the shadow of an increasingly unreliable US ally, or will it forge its own path in a multilateral world where co-operation with China is essential, asks MARC VANDEPITTE as leaders meet for the EU-China Summit
A lot of discussion about how the left should currently organise – including debate on whether the Green Party is a useful vehicle for advance – runs the risk of refusing to engage with or learn from the reasons the left was defeated previously, argues KEVIN OVENDEN
For Egypt trade trumps the Israeli genocide of the Palestinians, but how long can the country’s ‘misleaders’ – and others in the region – continue their indifference against the popular will of their own people, asks ROGER McKENZIE
MIZUNA is one of the most commonly grown oriental brassicas in this country, and for good reasons. It’s a pretty easy crop to succeed with, and it’s a particularly versatile foodstuff. It’s mild but not bland flavour and its crisp texture mean it’s equally good raw or lightly cooked. Mizuna isn’t the sort of vegetable that rudely dominates a meal, so you can use it with almost anything.
You may find the seeds on sale under the name Japanese greens, or as mizuna. Although, with a little trouble, it can be grown almost all year round, for me mizuna has always done best sown round about now for an autumn harvest.
Very hot, dry weather doesn’t agree with it, which is why I rarely sow it before midsummer. Of course, the shifting seasons caused by climate change mean that many established sowing dates are having to be revised.
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Beet likes warmth, who doesn’t, so attention to detail is required if you’re to succeed, writes MAT COWARD
