BEN CHACKO reports on fears at TUC Congress that the provisions in the legislation are liable to be watered down even further

MIZUNA is one of the most commonly grown oriental brassicas in this country, and for good reasons. It’s a pretty easy crop to succeed with, and it’s a particularly versatile foodstuff. It’s mild but not bland flavour and its crisp texture mean it’s equally good raw or lightly cooked. Mizuna isn’t the sort of vegetable that rudely dominates a meal, so you can use it with almost anything.
You may find the seeds on sale under the name Japanese greens, or as mizuna. Although, with a little trouble, it can be grown almost all year round, for me mizuna has always done best sown round about now for an autumn harvest.
Very hot, dry weather doesn’t agree with it, which is why I rarely sow it before midsummer. Of course, the shifting seasons caused by climate change mean that many established sowing dates are having to be revised.

Doomed adolescents, when the missing person is you, classic whodunnit, and an anti-capitalist eco-thriller

MAT COWARD sings the praises of the Giant Winter’s full-depth, earthy and ferrous flavour perfect for rich meals in the dark months

The heroism of the jury who defied prison and starvation conditions secured the absolute right of juries to deliver verdicts based on conscience — a convention which is now under attack, writes MAT COWARD

As apple trees blossom to excess it remains to be seen if an abundance of fruit will follow. MAT COWARD has a few tips to see you through a nervy time