Labour’s persistent failure to address its electorate’s salient concerns is behind the protest vote, asserts DIANE ABBOTT
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Garlic chive talkin’
MAT COWARD declares this plant to be one that ‘everyone should grow’
Garlic chives on a plate
[beautifulcataya / Creative Commons]
Washington’s lawless behaviour towards countries in the region it considers its ‘back yard’ should be condemned by all law-abiding people, says LUKE DANIELS
In part I of a serialisation of his new book, JOHN McINALLY takes a look at the early days of organising government workers
Colombia’s success in controlling the drug trade should be recognised and its sovereignty respected, argues Dr GLORY SAAVEDRA
The shadow lord chancellor has recently made a name for himself as an rabid hater of immigration – but there are exceptions to every rule, says SOLOMON HUGHES
Plaid Cymru’s front-bench spokesman on health and social services MABON AP GWYNFOR, in a two-part series, analyses the Caerphilly by-election and the wider political scene in Wales ahead of the 2026 Senedd election
MY GARLIC chives look their best in early autumn, with their white, starburst flowers held on long, stiff stems, high above the foliage.
It’s no wonder some people grow them purely as ornamentals. The hoverflies and bees which have flocked to them for the last few weeks are disappearing now, and the plant itself will soon start fading away for the winter. But it’ll be back early next spring; this is a long-lived and reliable perennial.
Allium tuberosum is called garlic chives because it grows just like chives, and has a mild, garlicky flavour. You’ll also see it listed as Chinese chives; in much of east Asia it’s grown as a serious vegetable, not merely a garnish or flavouring herb, which is how we tend to employ it over here.
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