There have been penalties for those who looked the other way when Epstein was convicted of child sex offences and decided to maintain relationships with the financier — but not for the British ambassador to Washington, reveals SOLOMON HUGHES

PICKLED red cabbage is one of the consolations of winter, cheerful and refreshing to the eye and the palate. And of course there are many other ways of using this sweet, crunchy vegetable, raw or cooked.
You can sow the seeds from late February to mid April. There are plenty of named cultivars to choose from, their differences often having to do with size, depth of colour, whether they mature earlier or later, and how likely they are to store well. A few seed catalogues sell mixed packets of various red cabbages, which might be a good way of discovering which one best suits your plot.
Seeds can be started outside in a seedbed of fine soil, or under cover in a tray or pot of seed compost. Thin them out as they grow so that each seedling is around four inches (10 cm) from its neighbours.

MAT COWARD presents a peculiar cabbage that will only do its bodybuilding once the summer dies down

A heatwave, a crimewave, and weird bollocks in Aberdeen, Indiana horror, and the end of the American Dream

A corrupted chemist, a Hampstead homosexual and finely observed class-conflict at The Bohemia

Beet likes warmth, who doesn’t, so attention to detail is required if you’re to succeed, writes MAT COWARD