Concrete proposals are needed to bring about full integration of the rail system, with real protections for workers and an end to private operators, argues EDDIE DEMPSEY
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We need a ‘right to food’
A new report shows that food workers increasingly cannot afford to feed themselves — we need take the fight against in-work poverty seriously, writes SARAH WOOLLEY
Food laid out in crates at a food bank in north London
A recent Union Street blaze showed firefighters at their best, but years of underfunding and job losses are stretching the service to its limits, writes JOHN McKENZIE
As the STUC gathers in an election year, the message to politicians is clear – continuing managed decline is unacceptable to Scotland’s workers, says ROZ FOYER
Inspired by Ireland’s success, Equity urges all parties to support a basic income for artists that could unlock talent and boost the economy, says MARLENE CURRAN
A major new report highlights the the dire state of our prison system – and demands urgent action from government, explains PHIL FAIRLIE
Dangerous conditions and political inaction still define the salmon industry, where BFAWU is pressing hard for change, says SARAH WOOLLEY
THIS week the Bakers, Food and Allied Workers’ Union (BFAWU) published a report that calls for the right to food for every citizen, every worker, every child across Britain.
In this report we wanted to give voice to our members. We wanted to hear from them their experiences and whether food workers were themselves feeling “food insecure” and suffering from food poverty.
The findings are shocking. Many of our members in the food industry — the forgotten key workers, the very people who kept us all fed during the pandemic — are struggling to feed themselves and their families. And the reason is simple: endemic low pay.
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