Skip to main content
Why BFAWU members are prioritising mental wellbeing
Bakery and food production workers have been candid about the impact that working through the lockdown and now into the brutal cost-of-living crisis has had on their mental health, reports SARAH WOOLLEY
[Creative Commons]

LAST WEEK, Bakers and Allied Food Workers Union (BFAWU) delegates gathered in Stone for our annual conference, a hugely significant conference for us as we celebrate our 175th anniversary this year.

It was an honour for me to take part in my first in-person conference as general secretary — a privilege which had been delayed by the impact of the pandemic.

As a union, we took the bold decision to change how our conference ran, to ensure that delegates left the week inspired and armed with ideas and resources to support members in their workplaces, raise issues, challenge management and engage with national campaigns as we grow our union.

The 95th Anniversary Appeal
Support the Morning Star
You have reached the free limit.
Subscribe to continue reading.
Similar stories
A health worker doing admin
Features / 17 June 2026
17 June 2026

The new Employment Rights Act is a step forward, but restoring collective bargaining and union power remains essential to tackling insecurity, outsourcing and low pay, says PAUL WHITEHOUSE

FiLiA activists on an anti-cuts demo
TUC Congress 2025 / 8 September 2025
8 September 2025

Women are a vital part of the labour movement and have much to contribute, but there’s far more to be done to make sure that our sisters’ voices are truly heard, says PHILIPA HARVEY