SOLOMON HUGHES recommends Sunjeev Sahota’s recent novel set in a trade union election campaign for its fresh approach to what unites and divides workers, but wishes the union backdrop was truer to life
How to guard your vegetables over winter
MAT COWARD explains the best ways to store the spuds, apples, parsnips, onions and garlic you intend to plant in spring
Morning Star international editor ROGER McKENZIE says Trump’s ceaseless belligerence is a desperate effort to prevent the emergence of a multilateral world
Don’t dismiss Lebanon as a side theatre of this war, warns SEVIM DAGDELEN — there are signs Israel has expansion in mind, and it has demonstrated its willingness to expel and kill whole populations
The media present Starmer as staying out of Trump’s war — but we’re already deeply involved in a conflict that sees the US and Israel kill civilians on a huge scale, argues IAN SINCLAIR
LINDA PENTZ GUNTER reports on this week’s conference unveiling the findings of the Gaza Tribunal established by Jeremy Corbyn
CHRISTOPHE IMMER of the Morning Star’s German sister paper Junge Welt reports on a Berlin conference on the politics of art and the legacy of Marxist critic Hans Hess
IF you’re trying to store onions and garlic over winter, you probably already know that you mustn’t keep them anywhere warm or damp otherwise they’ll go off.
But you also have to stop them getting too cold, as that can trigger them into growth.
Somewhere around 2-4°C is about right. They also need to have plenty of air around them, to prevent disease spreading.
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