To rescue Kahlo from the clutches of the corporate art market, we need to acknowledge the overt and covert political dimensions of the work, demands GAVIN O’TOOLE
Stuffed: A political history of what we eat and why it matters
Pen Vogler, Atlantic Books, £10.99
COVERING a huge range of subjects, Stuffed is very much about the history of foods and tastes that we often take for granted.
However, given that the shelves of every corporate bookshop and remainder shop are littered with endless variants of street food, of different takes on national cuisines, of fad diets and already well-known recipes revamped by celebrity chefs, combined with ghost-written biographies, why the interest in this particular text?
ALEX HALL is fascinated by a lucid and historically convincing account of how rent has dominated capitalist economies from feudalism to modernity
STEVE ANDREW enjoys an account of the many communities that flourished independently of and in resistance to the empires of old
PAUL BUHLE agrees that a grassroots movements for change in needed in the US, independent of electoral politics
ANDY HEDGECOCK relishes an exuberant blend of emotion and analysis that captures the politics and contrarian nature of the French composer


