Mask-off outbursts by Maga insiders and most strikingly, the destruction and reconstruction of the presidential seat, with a huge new $300m ballroom, means Trump isn’t planning to leave the White House when his term ends, writes LINDA PENTZ GUNTER
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Beatty Orwell, fighting the good fight for over a century
LOUISE RAW meets a remarkable Eastender whose activism began by opposing Oswald Mosley's blackshirts as a teenager in the ’30s
Beatty Orwell began by opposing fascism as a teenager in London in the 1930s
BEN CHACKO speaks with Knesset member OFER CASSIF about rising political violence, the prospects for peace and his continuous ‘silencing by suspension’
The City is leaning on Rachel Reeves to cut welfare spending — when what’s needed is cuts to all the benefits given to the mega rich, corporations and banks to help them not pay or blatantly dodge their fair share of tax, explains BERNIE EVANS
The choice between two Blairites to revamp the tepid centrism of our ruling party doesn’t even come as cold comfort as we wander the city streets suffering from their third decade of austerity and the fifth of wage stagnation, writes MATT KERR
ANN HENDERSON looks at the trailblazers of the Women’s Trade Union League and their successful fight for female factory inspectors — a battle that echoes in today’s workplace campaigns
HENRY FOWLER puts the strike of public-sector workers in New Zealand in the wider context of deteriorating employment conditions throughout the world’s major economies
MAT COWARD looks back at a protest 105 years ago this month, whose reporting by the media bears uncomfortable similarities with demos today
Before visiting Beatty Orwell in East London, I asked writer Kate Thompson’s advice on what to bring. Thompson had interviewed Orwell and her peers for her book The Stepney Doorstep Society, and got to know her well.
She suggested I stopped at Rinkhoff’s on Vallance Road, just round the corner from Orwell’s flat.
This turned out to be a good steer. Talking to the celebrated Jewish bakery’s owner, I mentioned I was visiting a woman who had been around slightly longer than his shop — 101 years to Rinkhoff’s mere 100. He knew exactly who I meant, pointing me in the direction of Orwell’s favourite pastries.
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